Available Items
These items are available at your specified time.
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Beef Limerick
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$16.99
each
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6 oz of hand-cut beef tips grilled and flambéed with mushrooms in a red wine reduction sauce. Served over mashed potatoes with one side.
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*Homemade Meatloaf
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$9.99
each
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Heaping portion of meatloaf served with green beans and mashed potatoes.
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Fish & Chips
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$10.99
each
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Two generous fish fillets dipped in Delaney’s signature beer batter. Deep fried till golden brown and served over a bed of seasoned Irish chips.
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Salmon
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$13.99
each
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Captain's choice cut of salmon fillet fired on the grill with choice of succulent seasonings, served with rice pilaf and one side item.
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Mahi Mahi
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$13.99
each
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mahi fillet seared with a choice of mouthwatering seasonings, served with rice pilaf and one side item.
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Ahi Tuna Steak
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$13.99
each
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A mouthwatering tuna steak grilled with a choice of scrumptious seasonings, served with rice pilaf one side item.
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Ribeye
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$20.49
each
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12 oz. hand cut, 21 day aged Ribeye seasoned with our delectable house seasoning and grilled to your favorite temperature. Served with two sides.
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Shepherd's Pie
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$10.99
each
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traditional Irish dish with filet tips and vegetables smothered with mashed potatoes, crowned with cheddar cheese.
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*Delaney's World Famous Irish Whiskey Steak
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$15.99
each
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A 10 oz. Certified Angus Beef sirloin aged 21 days and marinated in our secret recipe of Irish whiskey, herbs and spices. A little sweet, a little spicy. Served with two sides.
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*Corned Beef & Cabbage
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$10.49
each
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Succulent corned beef brisket slow cooked to perfection and served with traditional Irish cabbage and one additional side.
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Hamburger Steak
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$8.99
each
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Half pound patty prepared to your liking. Smothered in gravy, topped with onions OR mushrooms with choice of side.
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Spinach Chicken Alfredo
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$10.99
each
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Our grilled chicken served on a bed of fettuccini noodles with a blend of spinach and artichokes and a touch of white wine.
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*Bangers & Mash
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$10.99
each
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Traditional Irish sausages seared and stacked on a generous portion of seasoned mash potatoes, crowned with a savory Guinness gravy.
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